Svatebni White IPA & Wit - Beer Recipe - Brewer's Friend

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Svatebni White IPA & Wit

201 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15.5 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Thursday March 5th 2020
1.065
1.018
6.2%
49.9
5.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.44 kg German - Bohemian Pilsner1.44 kg Bohemian Pilsner 38 1.9 33.3%
1.44 kg Flaked Wheat1.44 kg Flaked Wheat 34 2 33.3%
0.57 kg German - Munich Light0.57 kg Munich Light 37 6 13.2%
0.57 kg German - Wheat Malt0.57 kg Wheat Malt 37 2 13.2%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 6.9%
4.32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Chinook18 g Chinook Hops Pellet 13 Boil 60 min 35.25 40.9%
11 g Cascade11 g Cascade Hops Pellet 7 Boil 30 min 8.92 25%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 5.74 34.1%
44 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Coriander Herb Boil 10 min.
12 g Orange peel Herb Boil 10 min.
0.05 g/l Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.20 g/l Epsom Salt Water Agt Mash 1 hr.
0.07 g/l Gypsum Water Agt Mash 1 hr.
4.55 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Strike 53 °C 50 °C 30 min
Infusion 50 °C 62 °C 85 min
Infusion 62 °C 73 °C 10 min
Temperature 73 °C 78 °C 10 min
4 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 17.3
Mash volume with grains 20.1
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 8.9 L) 3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 15.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Going into fermentor 15
Total: 20.7  
Equipment Profile Used: System Default
 
Notes

Dry Hop after 2 days:

Cascade, Mosaic, Galaxy each 22g

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  • Public: Yup, Shared
  • Last Updated: 2020-04-05 11:19 UTC