Blueberry Lemon Pastry Sour Thing - Beer Recipe - Brewer's Friend

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Blueberry Lemon Pastry Sour Thing

186 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Ryan
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday March 5th 2020
1.056
1.016
5.3%
0.0
4.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pilsner15 lb Pilsner 37 1.8 45.1%
15 lb American - White Wheat15 lb White Wheat 40 2.8 45.1%
2.50 lb Lactose (Milk Sugar)2.5 lb Lactose (Milk Sugar) 41 1 7.5%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 2.3%
33.25 lbs / $ 0.00
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 293 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.75 Volumes
 
Target Water Profile
18500
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.7 gal Strike 165 °F 152 °F 60 min
13.5 gal Fly Sparge 180 °F 170 °F 45 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15 gal (60 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3 gal (12 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.45 gal (49.82 qt). Suggest reducing strike water volume to 9.54 gal (38.16 qt) and adding 0.45 gal (1.82 qt) sparge/top-off. 9.99 40  
Strike water volume at mash thickness of 1.3 qt/lb 9.99 40  
Mash volume with grains (equipment estimates 9.95 g | 39.8 qt) 12.45 49.8  
Grain absorption losses -3.84 -15.4  
Remaining sparge water volume 8.9 35.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.2 0.8  
Pre boil volume 15 60  
Boil off losses -1.5 -6  
Post boil Volume 13.5 54  
Top off amount 2.5 10  
Going into fermentor 16 64  
Total: 18.9 75.6
Equipment Profile Used: System Default
"Blueberry Lemon Pastry Sour Thing" Berliner Weisse beer recipe by Ryan. All Grain, ABV 5.33%, IBU 0, SRM 4.27, Fermentables: (Pilsner, White Wheat, Lactose (Milk Sugar), Acidulated Malt)
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  • Last Updated: 2023-11-07 21:03 UTC