Kviek Kolsh - Beer Recipe - Brewer's Friend

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Kviek Kolsh

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday March 5th 2020
1.047
1.009
5.0%
30.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g German - Bohemian Pilsner3500 g Bohemian Pilsner 38 1.9 70%
1,500 g American - Vienna1500 g Vienna 35 4 30%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Warrior14 g Warrior Hops Pellet 15 Boil 60 min 19.76 14.3%
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 5.98 28.6%
28 g Tettnanger28 g Tettnanger Hops Pellet 4.5 Boil 10 min 4.3 28.6%
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 0 min 28.6%
98 g / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 155.5 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 64 °C 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.8 L) 3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 21.9  
Equipment Profile Used: System Default
"Kviek Kolsh" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.02%, IBU 30.04, SRM 4.24, Fermentables: (Bohemian Pilsner, Vienna) Hops: (Warrior, Hallertau Mittelfruh, Tettnanger, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-05 17:03 UTC