Daddy Day Beer - Beer Recipe - Brewer's Friend

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Daddy Day Beer

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 65 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 3.9 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday March 5th 2020
1.052
1.010
5.6%
119.7
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Belgian - Pilsner4 lb Pilsner 37 1.6 37.9%
4 lb Rolled Oats4 lb Rolled Oats 33 2.2 37.9%
1 lb Rice Hulls1 lb Rice Hulls 0 0 9.5%
0.55 lb American - Caramel / Crystal 60L0.55 lb Caramel / Crystal 60L - (late boil kettle addition) 34 60 5.2%
1 lb Belgian Candi Sugar - Amber/Brown (60L)1 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 9.5%
10.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 65 min 46.71 15.4%
3 oz Chinook3 oz Chinook Hops Leaf/Whole 13 Boil 5 min 27.44 46.2%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Boil 15 min 45.54 30.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 7.7%
6.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 163 °F 152 °F 60 min
2.5 gal Sparge 180 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.58 14.3  
Mash volume with grains (equipment estimates 3.25 g | 13 qt) 4.35 17.4  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 3.55 g | 14.2 qt) 3.28 13.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 5.77 g | 23.1 qt) 5.5 22  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 3.9 15.6  
Top off amount 1.1 4.4  
Going into fermentor 5 20  
Total: 6.86 27.4
Equipment Profile Used: System Default
 
Notes

OG: 8% ABV Potential

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  • Last Updated: 2020-05-03 20:25 UTC