California Common JZ - Beer Recipe - Brewer's Friend

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California Common JZ

196 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 84%
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday March 5th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 77.7%
1.25 lb American - Munich - Light 10L1.25 lb Munich - Light 10L 33 10 9.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.8%
0.50 lb American - Victory0.5 lb Victory 34 28 3.9%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 1%
12.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 6.5 Boil 60 min 22.92 25%
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 6.5 Boil 15 min 9.18 37.5%
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 6.5 Boil 1 min 1.12 37.5%
4 oz / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
3 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.29 psi       Temp: 38 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Amber Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.44 gal Strike 161 °F 150 °F 60 min
4.07 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.44 25.8  
Mash volume with grains 7.47 29.9  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume (equipment estimates 2.57 g | 10.3 qt) 2.42 9.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.86 35.4
Equipment Profile Used: System Default
 
Notes

Mash:
Mash at 150F (66C)

Fermentation:
Pitch 3 liquid yeast packs or an adequate starter.
Ferment at 62F (17C).

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  • Last Updated: 2020-03-05 18:00 UTC