Gottlandsdricke - Beer Recipe - Brewer's Friend

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Gottlandsdricke

188 calories 19.2 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Specialty Smoked Beer
Boil Time: 30 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5.2 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 68.7% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Thursday March 5th 2020
1.061
1.015
6.0%
0.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg German - Vienna1.2 kg Vienna 37 4 52.2%
0.70 kg German - Smoked Malt0.7 kg Smoked Malt 37 3 30.4%
0.40 kg German - Rye0.4 kg Rye 38 3.5 17.4%
2.30 kg / $ 0.00
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Ein Gedi Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.4 L) 8.3
Mash volume with grains (equipment estimates 10.4 L) 9.8
Grain absorption losses (steeping) -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8.1 L) 6
Boil off losses -2.9
Post boil volume 5.2
Top off amount 2.8
Going into fermentor 8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.1  
Equipment Profile Used: System Default
"Gottlandsdricke" Specialty Smoked Beer recipe by BlochBaron. Partial Mash, ABV 6.03%, IBU 0, SRM 6.56, Fermentables: (Vienna, Smoked Malt, Rye)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-05 15:38 UTC