Red Chair Clone 1 - Beer Recipe - Brewer's Friend

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Red Chair Clone 1

212 calories 21.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.177 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday March 5th 2020
1.064
1.016
6.3%
53.5
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Liquid Malt Extract - Light7.5 lb Liquid Malt Extract - Light 35 4 71.4%
0.75 lb Liquid Malt Extract - Munich0.75 lb Liquid Malt Extract - Munich 35 8 7.1%
0.75 lb Liquid Malt Extract - Pilsen0.75 lb Liquid Malt Extract - Pilsen 35 2 7.1%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 7.1%
0.38 lb American - Carapils (Dextrine Malt)0.375 lb Carapils (Dextrine Malt) 33 1.8 3.6%
0.38 lb United Kingdom - Carastan Light (15L)0.375 lb Carastan Light (15L) 35 15 3.6%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 60 min 28.19 25%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 15 min 13.99 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 6.53 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 4.77 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 0 days 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.07 g | 12.3 qt) 2.42 9.7  
Mash volume with grains (equipment estimates 3.07 g | 12.3 qt) 2.54 10.2  
Grain absorption losses (steeping) -0.19 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.76 3.1  
Pre boil volume (equipment estimates 3.65 g | 14.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 2 8  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 3.54 14.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.96 23.8
Equipment Profile Used: System Default
"Red Chair Clone 1" No Profile Selected beer recipe by Brewer #309602. Partial Mash, ABV 6.32%, IBU 53.48, SRM 10.06, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Munich, Liquid Malt Extract - Pilsen, Caramel / Crystal 60L, Carapils (Dextrine Malt), Carastan Light (15L)) Hops: (Centennial, Cascade)
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  • Last Updated: 2020-03-05 15:23 UTC