Poker Wknd Double CAGS - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Poker Wknd Double CAGS

277 calories 29.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 7.5 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 277 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Thursday March 5th 2020
Similar Recipes

Haze of Light Double Hazy IPA

by Nebula Brewing

OG: 1.078 FG: 1.015 ABV: 8.2% IBU: 74

Nelson Sauvin & Motueka Kveik IPA

by Overman Beer

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 80

Bissell Swish Clone

by grassfeeder

OG: 1.072 FG: 1.017 ABV: 7.3% IBU: 76

1.083
1.022
8.1%
71.9
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Great Western - Pure Idaho Pilsen6 lb Pure Idaho Pilsen 37.7 1.5 23.8%
6.25 lb Weyermann - Pilsner6.25 lb Pilsner 36 1.5 24.8%
3.75 lb Proximity - Pale Ale Malt3.75 lb Pale Ale Malt 37 3.5 14.9%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 15.8%
4.25 lb Canada Malting - OAT MALT4.25 lb OAT MALT 27.6 2.6 16.8%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2%
25.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Valley Hops - Chinook1.5 oz Chinook Hops Pellet 13.3 Boil 30 min 32.59 12%
1 oz Yakima Valley Hops - Chinook1 oz Chinook Hops Pellet 13.3 Whirlpool at 180 °F 20 min 5.31 8%
2 oz Yakima Valley Hops - LUPOMAX Azacca2 oz LUPOMAX Azacca Hops Lupulin Pellet 16 Whirlpool at 180 °F 20 min 12.78 16%
2 oz galaxy2 oz galaxy Hops Pellet 14.5 Whirlpool at 180 °F 20 min 11.58 16%
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops Pellet 13.8 Whirlpool at 180 °F 20 min 9.65 16%
2 oz Azacca2 oz Azacca Hops Pellet 13.4 Dry Hop 2 days 16%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 13.8 Dry Hop 2 days 8%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.55 Dry Hop 2 days 8%
12.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.47 37.9  
Mash volume with grains 11.49 46  
Grain absorption losses -3.16 -12.6  
Remaining sparge water volume 2.94 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.68 g | 34.7 qt) 9 36  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 7.82 g | 31.3 qt) 7.5 30  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Estimated amount in fermentor 7.24 29  
Total: 12.41 49.6
Equipment Profile Used: System Default
"Poker Wknd Double CAGS" Specialty IPA: New England IPA beer recipe by DanR27. All Grain, ABV 8.1%, IBU 71.92, SRM 5.78, Fermentables: (Pure Idaho Pilsen, Pilsner, Pale Ale Malt, Flaked Oats, OAT MALT, Acidulated Malt, Carapils (Dextrine Malt)) Hops: (Chinook, LUPOMAX Azacca, galaxy, Sabro, Azacca, Galaxy)
Last Updated and Sharing
 
441
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-22 17:52 UTC