Rueful Rye ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rueful Rye ale

218 calories 20.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 80 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.1 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steve da Sleeve
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday January 5th 2014
1.066
1.014
6.8%
35.1
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.60 lb Munich (Best Malz)12.6 lb Munich (Best Malz) 36.8 6.1 79.5%
2 lb Rye Malt2 lb Rye Malt 29 4.7 12.6%
1 lb Crystal Malt - 65L (Thomas Fawcett)1 lb Crystal Malt - 65L (Thomas Fawcett) 34.2 65 6.3%
4 oz Chocolate (Dingemans)4 oz Chocolate (Dingemans) 29.9 340 1.6%
15.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra whole 15.6%0.5 oz Citra whole 15.6% Hops Leaf/Whole 15.6 First Wort 0 min 10.2 11.1%
1 oz Chinook 11.1%1 oz Chinook 11.1% Hops Pellet 11.1 Boil 20 min 14.52 22.2%
1.50 oz Chinook 11.1%1.5 oz Chinook 11.1% Hops Pellet 11.1 Boil 5 min 10.39 33.3%
1 oz Citra 14.1%1 oz Citra 14.1% Hops Pellet 14.1 Dry Hop 7 days 22.2%
0.50 oz Chinook 11.1%0.5 oz Chinook 11.1% Hops Pellet 11.1 Dry Hop 7 days 11.1%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 oz Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
0.50 oz Whirlfloc Tablet Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: Keg with 10.89 PSI       CO2 Level: 2.2 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Mash In Infusion -- 154 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.93 27.7  
Mash volume with grains 8.2 32.8  
Grain absorption losses -1.98 -7.9  
Remaining sparge water volume (equipment estimates 3.41 g | 13.6 qt) 3.4 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8.1 32.4  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.33 41.3
Equipment Profile Used: System Default
 
Notes

A nice smooth rye/amber ale

Last Updated and Sharing
 
1,172
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-01-05 10:02 UTC