Dubbel Refresh MkII - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dubbel Refresh MkII

209 calories 20.2 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 17.3 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Thursday March 5th 2020
1.068
1.015
6.9%
22.7
22.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Castle Malting - Château Pilsen 2RS1.2 kg Château Pilsen 2RS 37 1.9 19%
2 kg Bestmalz - BEST Pale ale2 kg BEST Pale ale 38.1 2.81 31.6%
1 kg Castle Malting - Château Munich Light1 kg Château Munich Light 34 7.6 15.8%
0.26 kg Castle Malting - Château Cara Ruby0.26 kg Château Cara Ruby 33 19.3 4.1%
0.25 kg Belgian - Special B0.25 kg Special B 34 115 4%
0.06 kg Viking - Carabody0.06 kg Carabody 10 2.66 0.9%
0.50 kg Bestmalz - BEST Biscuit0.5 kg BEST Biscuit 35 20 7.9%
0.50 kg Weyermann - Dark Wheat Malt0.5 kg Dark Wheat Malt 37 7 7.9%
0.05 kg German - Carafa I0.05 kg Carafa I 32 340 0.8%
0.50 kg Belgian Candi Sugar - Amber/Brown (60L)0.5 kg Belgian Candi Sugar - Amber/Brown (60L) - (late fermenter addition) 38 60 7.9%
6.32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Challenger (8.5 AA)6 g Challenger (8.5 AA) Hops Pellet 6 Boil 60 min 5.47 10.7%
25 g Saaz (3.5 AA)25 g Saaz (3.5 AA) Hops Pellet 3.2 Boil 60 min 12.14 44.6%
25 g Saaz (3.5 AA)25 g Saaz (3.5 AA) Hops Pellet 3.2 Boil 12 min 5.09 44.6%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
8 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
OG 1.06 before sugar
20min @64C, 5min@66C
40min @67c 10min @ 71C
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.7 L) 28.7
Mash volume with grains (equipment estimates 33.5 L) 32.6
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 17
Top off amount 0.3
Volume into fermentor 17.3
Total: 28.7  
Equipment Profile Used: System Default
"Dubbel Refresh MkII" Belgian Dubbel beer recipe by AlkoholfreiLTU. BIAB, ABV 6.91%, IBU 22.7, SRM 22.73, Fermentables: (Château Pilsen 2RS, BEST Pale ale, Château Munich Light, Château Cara Ruby, Special B, Carabody, BEST Biscuit, Dark Wheat Malt, Carafa I, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Challenger (8.5 AA), Saaz (3.5 AA)) Other: (Calcium Chloride (dihydrate), Salt, Phosphoric acid)
Last Updated and Sharing
 
244
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-03 12:23 UTC