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choco stout

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 70 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dibi Brewery
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday March 5th 2020
1.053
1.013
5.3%
29.4
28.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg American - Pale 2-Row9.5 kg Pale 2-Row 37 1.8 79.6%
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 23 4.2%
1 kg American - Chocolate1 kg Chocolate 29 350 8.4%
0.16 kg American - Roasted Barley0.16 kg Roasted Barley 33 300 1.3%
0.78 kg Brown Sugar0.78 kg Brown Sugar 45 15 6.5%
11.94 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Challenger65 g Challenger Hops Pellet 8.5 Boil 70 min 29.39 50%
35 g Challenger35 g Challenger Hops Pellet 8.5 Boil 0 min 26.9%
30 g Goldings30 g Goldings Hops Pellet 4.5 Boil 0 min 23.1%
130 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 173.3 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.7 L Infusion 78 °C 67 °C 90 min
30 L Fly Sparge 78 °C 67 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.3 L. Suggest reducing initial water volume to 45.4 L and adding 11.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.43 L. Suggest reducing strike water volume to 38.03 L and adding 1.03 L sparge/top-off. 39.1
Strike water volume at mash thickness of 3.5 L/kg 39.1
Mash volume with grains 46.4
Grain absorption losses -11.2
Remaining sparge water volume (equipment estimates 29.8 L) 30.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 57.3 L) 58
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 50 L) 53
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 53 L) 50
Total: 69.6  
Equipment Profile Used: System Default
"choco stout" Oatmeal Stout beer recipe by Dibi Brewery. All Grain, ABV 5.3%, IBU 29.39, SRM 28.35, Fermentables: (Pale 2-Row, CaraAmber, Chocolate, Roasted Barley, Brown Sugar) Hops: (Challenger, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-05 13:12 UTC