Stout 2.0 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Stout 2.0

416 calories 35.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.150 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 416 calories (Per 12oz)
Carbs: 35.3 g (Per 12oz)
Created: Thursday March 5th 2020
1.125
1.022
13.5%
27.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 40%
2.50 lb United Kingdom - Munich2.5 lb Munich 37 6 16.7%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 6.7%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 6.7%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 3.3%
0.50 lb American - Caramel / Crystal 150L0.5 lb Caramel / Crystal 150L 33 150 3.3%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 10%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.3%
1.50 lb Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light 42 4 10%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 60 min 27.08 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 lb Coconut candy (cooked down coconut and sugar) Other Secondary 7 days
8 oz Cacao Nibs Other Secondary 7 days
4 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
6 g Gypsum Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 496 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
8 CaCl

2 Gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 162 °F 152 °F 90 min
1.5 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains (equipment estimates 5.64 g | 22.6 qt) 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 0.78 g | 3.1 qt) 0.26 1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Top off amount 0.5 2  
Going into fermentor 3 12  
Total: 5.32 21.3
Equipment Profile Used: System Default
"Stout 2.0" Sweet Stout beer recipe by Beermuda Triangle Brewing Co. All Grain, ABV 13.46%, IBU 27.08, SRM 50, Fermentables: (Maris Otter Pale, Munich, Chocolate, Roasted Barley, Black Patent, Caramel / Crystal 150L, Flaked Barley, Caramel / Crystal 60L, Dry Malt Extract - Light) Hops: (Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum, Coconut candy (cooked down coconut and sugar), Cacao Nibs )
Last Updated and Sharing
 
420
Views
6
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-06 14:16 UTC