Brazberry 11 gal - Keg Grove - Beer Recipe - Brewer's Friend

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Brazberry 11 gal - Keg Grove

200 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Aaron S
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday March 5th 2020
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OG: 1.051 FG: 1.006 ABV: 6.0% IBU: 35

1.061
1.012
6.5%
31.0
3.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.67 lb German - Pilsner14.67 lb Pilsner 38 1.6 69.2%
1.63 lb American - White Wheat1.63 lb White Wheat 40 2.8 7.7%
1.63 lb American - Rye1.63 lb Rye 38 3.5 7.7%
1.63 lb German - Vienna1.63 lb Vienna 37 4 7.7%
1.63 lb Cane Sugar1.63 lb Cane Sugar - (late boil kettle addition) 46 0 7.7%
21.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Warrior23 g Warrior Hops Pellet 17.5 Boil 60 min 26.54 20.4%
45 g Hallertau Mittelfruh45 g Hallertau Mittelfruh Hops Pellet 2.8 Boil 10 min 2.74 39.8%
45 g Saaz45 g Saaz Hops Pellet 3.1 Boil 5 min 1.67 39.8%
113 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.50 g Gypsum Water Agt Mash 1 hr.
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
2.40 g Epsom Salt Water Agt Mash 1 hr.
1.20 g Table Salt Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 10 min.
58.67 oz frozen raspberry Other Primary 7 days
39.11 oz frozen blueberry Other Primary 7 days
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 125 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.22 gal 850 ml Infusion -- 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 11.88 gal (47.52 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.76 gal (63.04 qt). Suggest reducing initial water volume to 10.44 gal (41.74 qt) and adding 3.76 gal (15.04 qt) sparge/top-off. 14.2 56.8  
Total strike volume 14.2 56.8  
Mash volume with grains 15.76 63  
Grain absorption losses -2.45 -9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.53 g | 50.1 qt) 11.5 46  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 9.97 g | 39.9 qt) 11 44  
Estimated amount in fermentor 11 44  
Total: 14.2 56.8
Equipment Profile Used: System Default
"Brazberry 11 gal - Keg Grove" Saison beer recipe by Aaron S. BIAB, ABV 6.45%, IBU 30.95, SRM 3.63, Fermentables: (Pilsner, White Wheat, Rye, Vienna, Cane Sugar) Hops: (Warrior, Hallertau Mittelfruh, Saaz) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid, Epsom Salt, Table Salt, Whirlfloc, frozen raspberry, frozen blueberry)
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  • Last Updated: 2020-08-24 15:24 UTC