ライスラガー - Beer Recipe - Brewer's Friend

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ライスラガー

164 calories 16.9 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 460 liters
Post Boil Size: 401.5 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Post Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)
Created: Thursday March 5th 2020
13.2 °P
3.4 °P
5.3%
21.7
3.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Canadian - Pale 2-Row75 kg Pale 2-Row 36 1.75 75%
25 kg Flaked Rice25 kg Flaked Rice 40 0.5 25%
100 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Triskel500 g Triskel Hops Pellet 3.4 Boil 75 min 11.23 33.3%
500 g triskel500 g triskel Hops Pellet 3.4 Boil 30 min 8.26 33.3%
500 g Saaz500 g Saaz Hops Pellet 3.5 Boil 5 min 2.21 33.3%
1,500 g / ¥ 0.00
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
11 - 17 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1896 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
ポルト沼津水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 51 °C 10 min
210 L Strike 74 °C 63 °C 45 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 417.55 L. Suggest reducing initial water volume to 45.4 L and adding 372.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 366 L 300
Strike water volume at mash thickness of 3 L/kg 300
Mash volume with grains (equipment estimates 357.5 L) 366
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 218.5 L) 260.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 417.6 L) 460
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume 401.5
Top off amount 8.5
Going into fermentor 410
Total: 560.9  
Equipment Profile Used: System Default
"ライスラガー" International Pale Lager beer recipe by Repu. All Grain, ABV 5.28%, IBU 21.69, SRM 3.12, Fermentables: (Pale 2-Row, Flaked Rice) Hops: (Triskel, triskel, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-05 13:03 UTC