Belgian Imperial Stout - Beer Recipe - Brewer's Friend

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Belgian Imperial Stout

318 calories 27.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Joco
Calories: 318 calories (Per 330ml)
Carbs: 27.8 g (Per 330ml)
Created: Thursday March 5th 2020
1.103
1.019
11.0%
52.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Belgian - Pilsner8 kg Pilsner 37 1.6 47.6%
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 23.8%
1 kg Belgian - Chocolate1 kg Chocolate 30 340 6%
1 kg Belgian - Special B1 kg Special B 34 115 6%
1 kg Belgian Candi Sugar - Dark (275L)1 kg Belgian Candi Sugar - Dark (275L) 38 275 6%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 6%
400 g United Kingdom - Black Patent400 g Black Patent 27 525 2.4%
400 g Belgian - Roasted Barley400 g Roasted Barley 30 575 2.4%
16.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Aurora100 g Aurora Hops Pellet 8 Boil 90 min 39.92 58.8%
70 g Saaz70 g Saaz Hops Pellet 5 Boil 30 min 12.55 41.2%
170 g / $ 0.00
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med/High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 342 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.4 L. Suggest reducing initial water volume to 45.4 L and adding 4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.1 L. Suggest reducing strike water volume to 34.97 L and adding 22.7 L sparge/top-off. 57.7
Strike water volume at mash thickness of 3.7 L/kg 57.7
Mash volume with grains 68.1
Grain absorption losses -15.8
Remaining sparge water volume (equipment estimates 7.7 L) 8.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 49.4 L) 50
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 40 L) 41
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 41 L) 40
Total: 66  
Equipment Profile Used: System Default
"Belgian Imperial Stout" Imperial Stout beer recipe by Joco. All Grain, ABV 10.99%, IBU 52.47, SRM 50, Fermentables: (Pilsner, Maris Otter Pale, Chocolate, Special B, Belgian Candi Sugar - Dark (275L), Flaked Oats, Black Patent, Roasted Barley) Hops: (Aurora, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-05 11:36 UTC