Cara Pale - Beer Recipe - Brewer's Friend

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Cara Pale

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: James
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Thursday March 5th 2020
1.063
1.016
6.2%
0.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg New Zealand - American Ale Malt6 kg American Ale Malt 37.3 2.54 85.1%
0.35 kg German - Carapils0.35 kg Carapils 35 1.3 5%
0.50 kg Crisp Malting - Caramalt 15L0.5 kg Caramalt 15L 32.7 17.5 7.1%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 2.8%
7.05 kg / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
melbourne water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 35.3
Mash volume with grains 39.9
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 2.4 L) 2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 30
Boil off losses -5.7
Post boil Volume (equipment estimates 24 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 24
Total: 38  
Equipment Profile Used: System Default
"Cara Pale" No Profile Selected beer recipe by James. All Grain, ABV 6.22%, IBU 0, SRM 6.55, Fermentables: (American Ale Malt, Carapils, Caramalt 15L, Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-05 07:10 UTC