Honey Blonde - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Honey Blonde

172 calories 14.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 102 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 97 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday March 5th 2020
Similar Recipes

Blonde 100L

by Don Esteban

OG: 1.052 FG: 1.011 ABV: 5.4% IBU: 17

1.053
1.008
5.9%
15.2
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
145 lb American - Pale 2-Row145 lb Pale 2-Row 37 1.8 83.3%
7 lb Canadian - Honey Malt7 lb Honey Malt 37 25 4%
10 lb Honey10 lb Honey 35 2 5.7%
12 lb Honey12 lb Honey 35 2 6.9%
174 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 oz Styrian Goldings4.5 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 4.69 14.3%
11 oz Styrian Goldings11 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 5.68 34.9%
16 oz Tettnanger16 oz Tettnanger Hops Pellet 3.2 Boil 15 min 4.81 50.8%
31.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
50 g Gypsum Water Agt Mash 1 hr.
30 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1770 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Deer Park Wa Well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
51.3 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 99.68 gal (398.73 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 87.68 gal (350.73 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 63.46 gal (253.84 qt) 51.3 205.2  
Strike water volume at mash thickness of 1.35 qt/lb 51.3 205.2  
Mash volume with grains (equipment estimates 58.46 g | 233.8 qt) 63.46 253.8  
Grain absorption losses -19 -76  
Remaining sparge water volume (equipment estimates 65.77 g | 263.1 qt) 66.08 264.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.87 7.5  
Pre boil volume (equipment estimates 99.68 g | 398.7 qt) 100 400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.18 -4.7  
Post boil Volume 97 388  
Top off amount 5 20  
Going into fermentor 102 408  
Total: 117.38 469.5
Equipment Profile Used: System Default
"Honey Blonde" Blonde Ale beer recipe by Jeffr88. All Grain, ABV 5.86%, IBU 15.18, SRM 4.32, Fermentables: (Pale 2-Row, Honey Malt, Honey) Hops: (Styrian Goldings, Tettnanger) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
Last Updated and Sharing
 
213
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-07 22:21 UTC