Blanco Conejo Lager - Beer Recipe - Brewer's Friend

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Blanco Conejo Lager

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Premium American Lager
Boil Time: 100 min
Batch Size: 43 gallons (fermentor volume)
Pre Boil Size: 48 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 71% (brew house)
Source: me
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Sunday January 5th 2014
1.050
1.009
5.4%
24.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
54 lb German - Pilsner54 lb Pilsner 38 1.6 66.7%
23 lb German - Vienna23 lb Vienna 37 4 28.4%
4 lb American - Carapils (Dextrine Malt)4 lb Carapils (Dextrine Malt) 33 1.8 4.9%
81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Hallertau Mittelfruh12 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 20.82 66.7%
6 oz Saaz6 oz Saaz Hops Pellet 3.2 Boil 10 min 3.22 33.3%
18 oz / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
50 bottled water. 10 straight tap water. 55 pushed thru mash ton.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 151 °F 120 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 46.18 gal (184.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 34.18 gal (136.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 31.79 gal (127.17 qt). Suggest reducing strike water volume to 5.52 gal (22.08 qt) and adding 19.79 gal (79.17 qt) sparge/top-off. 25.31 101.3  
Strike water volume at mash thickness of 1.25 qt/lb 25.31 101.3  
Mash volume with grains 31.79 127.2  
Grain absorption losses -10.13 -40.5  
Remaining sparge water volume (equipment estimates 31.24 g | 125 qt) 33.06 132.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 46.18 g | 184.7 qt) 48 192  
Boil off losses -2.5 -10  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil Volume 43 172  
Going into fermentor 43 172  
Total: 58.38 233.5
Equipment Profile Used: System Default
 
Notes

38 lager, 5 Kolsch

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  • Last Updated: 2014-06-27 06:04 UTC