Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 46.18 gal (184.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 34.18 gal (136.7 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 31.79 gal (127.17 qt). Suggest reducing strike water volume to 5.52 gal (22.08 qt) and adding 19.79 gal (79.17 qt) sparge/top-off.
|
25.31 |
101.3
|
Strike water volume at mash thickness of 1.25 qt/lb
|
25.31 |
101.3
|
Mash volume with grains
|
31.79 |
127.2
|
Grain absorption losses
|
-10.13 |
-40.5
|
Remaining sparge water volume (equipment estimates 31.24 g | 125 qt)
|
33.06 |
132.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 46.18 g | 184.7 qt)
|
48 |
192
|
Boil off losses
|
-2.5 |
-10
|
Hops absorption losses (first wort, boil, aroma)
|
-0.68 |
-2.7
|
Post boil Volume
|
43 |
172
|
Going into fermentor
|
43 |
172
|
Total:
|
58.38
|
233.5
|
Equipment Profile Used: |
System Default |