WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1205.7 L. Suggest reducing initial water volume to 45.4 L and adding 1160.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 915 L
750
Strike water volume at mash thickness of 3 L/kg
750
Mash volume with grains
915
Grain absorption losses
-250
Remaining sparge water volume (equipment estimates 706.6 L)
750.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 1205.7 L)
1250
Boil off losses
-5.7
Post boil Volume (equipment estimates 1200 L)
1210
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 1210 L)
1200
Total:
1500.9
Equipment Profile Used:
System Default
"Awesome Recipe" No Profile Selected beer recipe by Vincent M. All Grain, ABV 5.07%, IBU 0, SRM 2.75, Fermentables: (Lager)