Juicy the Juicer - Beer Recipe - Brewer's Friend

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Juicy the Juicer

248 calories 23.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 10% (steeping grains only)
Source: Aaron Zell
Calories: 248 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Thursday March 5th 2020
1.075
1.016
7.9%
6.9
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Light7 lb Dry Malt Extract - Light 42 4 77.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 11.1%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Yakima Valley Hops - Cascade0.35 oz Cascade Hops Extract 6 Boil 60 min 6.87 4.6%
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 8.6 Aroma 0 min 32.9%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 0 min 13.2%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 14 days 13.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 14 days 13.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 14 days 13.2%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 3.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Dry Hop 5 days 3.3%
0.25 oz Azacca0.25 oz Azacca Hops Pellet 15 Dry Hop 5 days 3.3%
7.60 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.3 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.65 g | 18.6 qt) 4.5 18  
Mash volume with grains (equipment estimates 4.65 g | 18.6 qt) 4.58 18.3  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 5.14 g | 20.6 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil volume 3.5 14  
Top off amount 1 4  
Going into fermentor 4.5 18  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.5 22
Equipment Profile Used: System Default
"Juicy the Juicer" American IPA beer recipe by Aaron Zell. Extract, ABV 7.86%, IBU 6.87, SRM 8.76, Fermentables: (Dry Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Cascade, Amarillo, Citra, Azacca)
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  • Last Updated: 2020-03-14 19:49 UTC