Breakfast stout #2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Breakfast stout #2

270 calories 28.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.224 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Thursday March 5th 2020
1.081
1.021
7.9%
43.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 33.3%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 27.8%
0.75 lb United Kingdom - Pale Chocolate0.75 lb Pale Chocolate 33 207 4.2%
0.25 lb American - Aromatic Malt0.25 lb Aromatic Malt 35 20 1.4%
0.75 lb American - Midnight Wheat Malt0.75 lb Midnight Wheat Malt 33 550 4.2%
0.25 lb New Zealand - Medium Crystal Malt0.25 lb Medium Crystal Malt 35.4 56.35 1.4%
0.50 lb Dingemans - Dingemans De Husked Roasted Barley (525°L)0.5 lb Dingemans De Husked Roasted Barley (525°L) 30 0 2.8%
1 lb American - Black Malt1 lb Black Malt 28 500 5.6%
1 lb Grain Millers - Flaked White Wheat1 lb Flaked White Wheat 36 1.6 5.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.6%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 8.3%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Sterling2 oz Sterling Hops Pellet 8.7 Boil 60 min 29.82 50%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 30 min 13.17 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 oz Lactose Flavor Boil 0 min.
2 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - CL-50 Ale OYL-041
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Batch Sparge 145 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.65 g | 30.6 qt) 6 24  
Mash volume with grains (equipment estimates 9.09 g | 36.4 qt) 7.44 29.8  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.15 g | 20.6 qt) 3.5 14  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 2 8  
Top off amount 3.5 14  
Volume into fermentor 5.5 22  
Total: 6 24
Equipment Profile Used: System Default
"Breakfast stout #2" American Stout beer recipe by Connor007. BIAB, ABV 7.88%, IBU 42.99, SRM 50, Fermentables: (Maris Otter Pale, Golden Promise, Pale Chocolate, Aromatic Malt, Midnight Wheat Malt, Medium Crystal Malt, Dingemans De Husked Roasted Barley (525°L), Black Malt, Flaked White Wheat, Flaked Oats, Flaked Barley) Hops: (Sterling, East Kent Goldings) Other: (Lactose, Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
296
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-05 04:38 UTC