spelt & honey saison - Beer Recipe - Brewer's Friend

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spelt & honey saison

143 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Thursday March 5th 2020
1.044
1.008
4.7%
22.1
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 lb United Kingdom - Golden Promise3.7 lb United Kingdom - Golden Promise 37 3 40.7%
2.50 lb German - Spelt Malt2.5 lb Spelt Malt 37 2 27.5%
1.20 lb Belgian - Pilsner1.2 lb Pilsner 37 1.6 13.2%
1.20 lb American - White Wheat1.2 lb White Wheat 40 2.8 13.2%
0.50 lb Honey0.5 lb Honey - (late fermenter addition) 35 2 5.5%
9.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 13.5 Boil 60 min 22.07 37.5%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 62.5%
32 g / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
amber malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 125 °F -- 10 min
Temperature 155 °F -- 90 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 2.86 11.4  
Mash volume with grains 3.55 14.2  
Grain absorption losses -1.08 -4.3  
Remaining sparge water volume (equipment estimates 5.51 g | 22 qt) 5.47 21.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.33 33.3
Equipment Profile Used: System Default
"spelt & honey saison" Saison beer recipe by garrickvanburen. All Grain, ABV 4.69%, IBU 22.07, SRM 3.91, Fermentables: (United Kingdom - Golden Promise, Spelt Malt, Pilsner, White Wheat, Honey) Hops: (Magnum, Mandarina Bavaria)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-05 03:08 UTC