orange blossom braggot - Beer Recipe - Brewer's Friend

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orange blossom braggot

217 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday March 5th 2020
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OG: 1.059 FG: 1.011 ABV: 6.4% IBU: 13

1.066
1.013
6.9%
16.0
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb American - Pale 2-Row 37 1.8 47.3%
2.75 lb American - White Wheat2.75 lb American - White Wheat 40 2.8 23.6%
2 lb Honey2 lb Honey - (late boil kettle addition) 35 2 17.2%
1.38 lb American - Rye1.38 lb American - Rye 38 3.5 11.9%
11.63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 60 min 8.96 25%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 60 min 7.01 25%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 0 min 25%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 0 min 25%
1 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
amber malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
140 °F -- 10 min
149 °F -- 30 min
162 °F -- 10 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.2 12.8  
Mash volume with grains 3.97 15.9  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 5.12 g | 20.5 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.87 g | 27.5 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.45 33.8
Equipment Profile Used: System Default
"orange blossom braggot" No Profile Selected beer recipe by garrickvanburen. All Grain, ABV 6.89%, IBU 15.97, SRM 4.38, Fermentables: (American - Pale 2-Row, American - White Wheat, Honey, American - Rye) Hops: (Citra, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-05 03:03 UTC