trial baby saison - Beer Recipe - Brewer's Friend

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trial baby saison

106 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 106 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Thursday March 5th 2020
1.032
1.011
2.7%
9.0
2.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Belgian - Pilsner5.5 lb Belgian - Pilsner 37 1.6 96.5%
0.14 lb Belgian - Munich0.14 lb Munich 38 6 2.5%
0.06 lb United Kingdom - Amber0.06 lb United Kingdom - Amber 32 27 1.1%
5.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.08 oz Sorachi Ace0.08 oz Sorachi Ace Hops Pellet 11.1 Boil 60 min 4.16 11.8%
0.20 oz Sorachi Ace0.2 oz Sorachi Ace Hops Pellet 11.1 Whirlpool 10 min 1.66 29.4%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Whirlpool 10 min 1.87 29.4%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Whirlpool 10 min 1.29 29.4%
0.68 oz / $ 0.00
 
Yeast
- French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
amber malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 140 °F -- 10 min
Temperature 149 °F -- 30 min
Temperature 162 °F -- 10 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 1.9 7.6  
Mash volume with grains 2.35 9.4  
Grain absorption losses -0.71 -2.9  
Remaining sparge water volume (equipment estimates 5.59 g | 22.4 qt) 5.57 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume (equipment estimates 5.02 g | 20.1 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.48 g | 21.9 qt) 5 20  
Total: 7.46 29.9
Equipment Profile Used: System Default
"trial baby saison" Belgian Blond Ale beer recipe by garrickvanburen. All Grain, ABV 2.7%, IBU 8.98, SRM 2.6, Fermentables: (Belgian - Pilsner, Munich, United Kingdom - Amber) Hops: (Sorachi Ace, Mosaic, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-05 02:55 UTC