Saison Collab
192 calories
21.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4.50 g |
Styrian Goldings4.5 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
1.01 |
39.8% |
4.50 g |
Saaz4.5 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
0.32 |
39.8% |
2.30 g |
Saaz2.3 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
0.07 |
20.4% |
11.30 g
/ $ 0.00
|
Yeast
Lallemand - Lallemand - Belle Saison
|
Amount:
|
2 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
319 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.61 L. Suggest reducing initial water volume to 45.4 L and adding 23.21 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 52.7 L. Suggest reducing strike water volume to 35.9 L and adding 7.3 L sparge/top-off.
|
43.2 |
Strike water volume at mash thickness of 3 L/kg
|
43.2 |
Mash volume with grains
|
52.7 |
Grain absorption losses
|
-14.4 |
Remaining sparge water volume (equipment estimates 39.8 L)
|
46.2 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.9 |
Pre boil volume (equipment estimates 68.6 L)
|
75 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 60 L)
|
66 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 66 L)
|
60 |
Total:
|
89.4
|
Equipment Profile Used: |
System Default |
"Saison Collab" Spice, Herb, or Vegetable Beer recipe by Marko Guevara. All Grain, ABV 5.68%, IBU 1.39, SRM 7.42, Fermentables: (Pilsner, Cane Sugar, CaraMunich, Munich) Hops: (Styrian Goldings, Saaz) Other: (Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-23 01:27 UTC