Saison Collab - Beer Recipe - Brewer's Friend

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Saison Collab

192 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 75 liters
Post Boil Size: 66 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marko Guevara
Calories: 192 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Thursday March 5th 2020
1.062
1.018
5.7%
1.4
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.70 kg German - Pilsner12.7 kg Pilsner 38 1.6 80.4%
1.40 kg Cane Sugar1.4 kg Cane Sugar 46 0 8.9%
1 kg Belgian - CaraMunich1 kg CaraMunich 33 50 6.3%
0.70 kg Belgian - Munich0.7 kg Munich 38 6 4.4%
15.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 g Styrian Goldings4.5 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 1.01 39.8%
4.50 g Saaz4.5 g Saaz Hops Pellet 3.5 Boil 15 min 0.32 39.8%
2.30 g Saaz2.3 g Saaz Hops Pellet 3.5 Boil 5 min 0.07 20.4%
11.30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Lallemand - Lallemand - Belle Saison
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 319 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.61 L. Suggest reducing initial water volume to 45.4 L and adding 23.21 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 52.7 L. Suggest reducing strike water volume to 35.9 L and adding 7.3 L sparge/top-off. 43.2
Strike water volume at mash thickness of 3 L/kg 43.2
Mash volume with grains 52.7
Grain absorption losses -14.4
Remaining sparge water volume (equipment estimates 39.8 L) 46.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 68.6 L) 75
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 60 L) 66
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 66 L) 60
Total: 89.4  
Equipment Profile Used: System Default
"Saison Collab" Spice, Herb, or Vegetable Beer recipe by Marko Guevara. All Grain, ABV 5.68%, IBU 1.39, SRM 7.42, Fermentables: (Pilsner, Cane Sugar, CaraMunich, Munich) Hops: (Styrian Goldings, Saaz) Other: (Beer Nutrient)
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  • Last Updated: 2020-06-23 01:27 UTC