Brew In The Alley Dark Lager adjusted - Beer Recipe - Brewer's Friend

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Brew In The Alley Dark Lager adjusted

142 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday March 5th 2020
1.043
1.011
4.2%
19.2
26.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.39 lb German - Pilsner7.39 lb Pilsner 38 1.6 77.7%
1.54 lb German - Munich Dark1.54 lb Munich Dark 37 15.5 16.2%
6.15 oz American - Midnight Wheat Malt6.15 oz Midnight Wheat Malt 33 550 4%
3.08 oz United Kingdom - Chocolate3.08 oz Chocolate 34 425 2%
9.51 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.38 oz Northern Brewer0.38 oz Northern Brewer Hops Pellet 9.9 Boil 60 min 16.03 50%
0.38 oz Northern Brewer0.38 oz Northern Brewer Hops Pellet 9.9 Boil 5 min 3.2 50%
0.76 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.77 g | 31.1 qt) 7.19 28.8  
Mash volume with grains (equipment estimates 8.53 g | 34.1 qt) 7.95 31.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.33 g | 25.3 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 4.8 19.2  
Top off amount 0.2 0.8  
Volume into fermentor 5 20  
Total: 7.19 28.8
Equipment Profile Used: System Default
"Brew In The Alley Dark Lager adjusted" No Profile Selected beer recipe by Brewer #309384. BIAB, ABV 4.22%, IBU 19.23, SRM 26.36, Fermentables: (Pilsner, Munich Dark, Midnight Wheat Malt, Chocolate) Hops: (Northern Brewer)
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  • Last Updated: 2020-03-05 00:52 UTC