Haze Juice - Beer Recipe - Brewer's Friend

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Haze Juice

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Thursday March 5th 2020
1.068
1.017
6.8%
83.4
4.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 lb American - Pilsner3.8 lb Pilsner 37 1.8 76%
0.35 lb Flaked Oats0.35 lb Flaked Oats 33 2.2 7%
0.35 lb Flaked Wheat0.35 lb Flaked Wheat 34 2 7%
0.35 lb American - White Wheat0.35 lb White Wheat 40 2.8 7%
0.15 lb American - Carapils (Dextrine Malt)0.15 lb Carapils (Dextrine Malt) 33 1.8 3%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Mosaic0.13 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 40 min 6.96 5.1%
0.13 oz Citra0.13 oz Citra Hops Pellet 11 Whirlpool at 180 °F 40 min 6.12 5.1%
0.13 oz El Dorado0.13 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 40 min 16.6 5.1%
0.13 oz Mosaic0.13 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 30 min 6.96 5.1%
0.13 oz Citra0.13 oz Citra Hops Pellet 11 Whirlpool at 180 °F 30 min 6.12 5.1%
0.13 oz El Dorado0.13 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 30 min 8.74 5.1%
0.19 oz Mosaic0.19 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 20 min 10.16 7.5%
0.19 oz Citra0.19 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 8.95 7.5%
0.19 oz El Dorado0.19 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 20 min 12.77 7.5%
0.13 oz Mosaic0.13 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 3 days 5.1%
0.13 oz Citra0.13 oz Citra Hops Pellet 11 Dry Hop at 68 °F 3 days 5.1%
0.13 oz El Dorado0.13 oz El Dorado Hops Pellet 15.7 Dry Hop at 68 °F 3 days 5.1%
0.27 oz Mosaic0.27 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 7 days 10.6%
0.27 oz Citra0.27 oz Citra Hops Pellet 11 Dry Hop at 68 °F 7 days 10.6%
0.27 oz El Dorado0.27 oz El Dorado Hops Pellet 15.7 Dry Hop at 68 °F 7 days 10.6%
2.55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.54 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.27 g Gypsum Water Agt Mash 1 hr.
3.49 ml Lactic acid Water Agt Mash 1 hr.
1.08 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 7.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Haze Juice
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 16 65 142 51 58
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.63 gal 1st Infusion 174 °F 153 °F 60 min
0.93 gal 2nd Infusion 180 °F 168 °F 30 min
4.8 qt Fly Sparge 178 °F 160 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.56 6.3  
Mash volume with grains 1.96 7.9  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 2.61 g | 10.5 qt) 2.31 9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.3 g | 13.2 qt) 3 12  
Boil off losses -1.5 -6  
Post boil Volume 1.8 7.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Going into fermentor 1.75 7  
Total: 3.88 15.5
Equipment Profile Used: System Default
"Haze Juice" Specialty IPA: New England IPA beer recipe by Jet'sBrewHouse. All Grain, ABV 6.75%, IBU 83.36, SRM 4.78, Fermentables: (Pilsner, Flaked Oats, Flaked Wheat, White Wheat, Carapils (Dextrine Malt)) Hops: (Mosaic, Citra, El Dorado) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Table Salt)
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  • Last Updated: 2020-04-28 13:23 UTC