5Corners ClusterFuggle - Beer Recipe - Brewer's Friend

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5Corners ClusterFuggle

262 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Steve Schiavone
Calories: 262 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Wednesday March 4th 2020
1.079
1.017
8.2%
95.8
9.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 5.6%
8.50 lb American - Pale Ale8.5 lb Pale Ale 37 3.5 47.2%
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 47.2%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cluster2 oz Cluster Hops Pellet 7 Boil 60 min 44.48 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.3 Boil 60 min 13.66 16.7%
1 oz Cluster1 oz Cluster Hops Pellet 7 Boil 45 min 20.42 16.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.3 Boil 30 min 10.5 16.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.3 Boil 15 min 6.78 16.7%
6 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Natural Spring, Priest Hollow Road, Russell PA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.6 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.63 22.5  
Mash volume with grains 7.07 28.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.5 22  
Total: 10 40
Equipment Profile Used: System Default
 
Notes

We saw a Cluster Fuggle on a menu in Cleveland. Never got to taste it in our travels. Bad scheduling versus brewery open times. So my daughter has been urging me to make one up.
Since Cluster is a historically native NorthAmerican hop, and Fuggles is English, I decided to split the hops and the grains right down the middle with some caramel added for color. We're a melting pot, right?

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  • Last Updated: 2020-03-29 20:47 UTC