Ezzy porter - Beer Recipe - Brewer's Friend

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Ezzy porter

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.3 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 93%
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Wednesday March 4th 2020
1.070
1.017
7.0%
42.4
43.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.14 lb United Kingdom - Maris Otter Pale6.14 lb Maris Otter Pale 38 3.75 83%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 9%
0.41 lb United Kingdom - Chocolate0.41 lb Chocolate 34 425 5%
0.31 lb United Kingdom - Black Patent0.31 lb Black Patent 27 525 3%
7.61 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Columbus0.55 oz Columbus Hops Pellet 16.6 First Wort 0 min 42.44 100%
0.55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Fining Boil 10 min.
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.53 gal Strike 165 °F 152 °F 60 min
3.99 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 2.53 10.1  
Mash volume with grains 3.14 12.6  
Grain absorption losses -0.95 -3.8  
Remaining sparge water volume (equipment estimates 3.19 g | 12.8 qt) 3.17 12.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.3 13.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.3 g | 13.2 qt) 3 12  
Total: 5.7 22.8
Equipment Profile Used: System Default
"Ezzy porter" Robust Porter beer recipe by Dbkiillas2. All Grain, ABV 7.04%, IBU 42.44, SRM 43.16, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Chocolate, Black Patent) Hops: (Columbus) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-05 23:42 UTC