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Awesome Recipe

1 calories 0.1 g 1.25 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)
Created: Wednesday March 4th 2020
1.048
1.012
4.8%
0.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg New Zealand - Ale Malt10 kg Ale Malt 37.4 3.05 90.9%
1 kg New Zealand - Rolled Oats1 kg Rolled Oats 12.4 1.4 9.1%
11 kg / $ 0.00
 
Target Water Profile
Ardmore A Block - Auckland Water Report 2016-2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains 40.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 34.6 L) 43.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.7 L) 65
Boil off losses -5.7
Post boil Volume (equipment estimates 50 L) 60
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 60 L) 50
Total: 76.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Wolf Pack Brewing. All Grain, ABV 4.76%, IBU 0, SRM 4.69, Fermentables: (Ale Malt, Rolled Oats)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-04 23:55 UTC