Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
30 lb | German - Bohemian Pilsner | 38 | 1.9 | 85.7% | |
5 lb | German - Vienna | 37 | 4 | 14.3% | |
35 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4.55 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 15.87 | 47.5% | |
3.03 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 10 min | 3.83 | 31.6% | |
2 oz | Hallertau Mittelfruh | Pellet | 3.75 | Whirlpool | 0 min | 1.4 | 20.9% | |
9.58 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
20 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
18 g | Calcium Chloride (dihydrate) | Water Agt | Sparge | 1 hr. | |
17.20 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
19.28 ml | Lactic acid | Water Agt | Sparge | 1 hr. |
Wyeast - Kölsch II 2575 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 26.71 psi Temp: 68 °F CO2 Level: 2.44 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
127 | 15 | 34 | 191.9 | 123 | 167.6 |
Target water profile is balanced or Pilsen. pH 5.3 - 5.4 (Pilsen Style requires < calcium) Sulfate:Chloride Ratio is Balanced = .8 1:3 Ratio enhances Maltiness - .3 Ratio enhances Bitterness |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 gal | Infusion | 159 °F | 149 °F | 75 min | |
15 gal | Vorlauf | 168 °F | 168 °F | 10 min | |
Starting Mash Thickness:
1.71 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.33 gal (89.34 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.33 gal (41.34 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 17.76 gal (71.05 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 5.76 gal (23.05 qt) sparge/top-off. | 14.96 | 59.9 |
Strike water volume at mash thickness of 1.71 qt/lb | 14.96 | 59.9 |
Mash volume with grains (equipment estimates 17.49 g | 70 qt) | 17.76 | 71.1 |
Grain absorption losses | -4.38 | -17.5 |
Remaining sparge water volume (equipment estimates 12 g | 48 qt) | 11.66 | 46.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 22.33 g | 89.3 qt) | 22 | 88 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.28 | -1.1 |
Post boil Volume | 19.8 | 79.2 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Top off amount | 0.28 | 1.1 |
Going into fermentor | 20 | 80 |
Total: | 26.63 | 106.5 |
Equipment Profile Used: | System Default |