Oatmeal Stout
161 calories
14.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
6.3 |
Boil
|
60 min |
13.5 |
66.7% |
25 g |
Columbus25 g Columbus Hops |
|
Pellet |
15 |
Boil
|
30 min |
12.35 |
33.3% |
75 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
65 L |
|
Strike |
78 °C |
67 °C |
60 min |
Starting Mash Thickness:
1.75 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.08 L. Suggest reducing initial water volume to 45.4 L and adding 20.68 L sparge/top-off.
|
|
Strike water volume at mash thickness of 1.8 L/kg
|
24.5 |
Mash volume with grains
|
33.7 |
Grain absorption losses
|
-14 |
Remaining sparge water volume (equipment estimates 56.5 L)
|
55.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 66.1 L)
|
65 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
60 |
Going into fermentor
|
60 |
Total:
|
79.9
|
Equipment Profile Used: |
System Default |
"Oatmeal Stout" Oatmeal Stout beer recipe by Mislorod. All Grain, ABV 5.54%, IBU 25.86, SRM 31.89, Fermentables: (Maris Otter pale, DRC, Flaked Oats, Roasted Barley, Melanoidin) Hops: (East Kent Goldings, Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-22 22:21 UTC