Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

161 calories 14.6 g 330 ml
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Wednesday March 4th 2020
1.053
1.010
5.5%
25.9
31.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Simpsons - Maris Otter pale8 kg Maris Otter pale 38 2.4 57.1%
1 kg Simpsons - DRC1 kg DRC 34.7 115 7.1%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 14.3%
1 kg Weyermann - Roasted Barley1 kg Roasted Barley 29.9 432 7.1%
2 kg Weyermann - Melanoidin2 kg Melanoidin 34.5 27 14.3%
14 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 6.3 Boil 60 min 13.5 66.7%
25 g Columbus25 g Columbus Hops Pellet 15 Boil 30 min 12.35 33.3%
75 g / 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 275 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 L Strike 78 °C 67 °C 60 min
Starting Mash Thickness: 1.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.08 L. Suggest reducing initial water volume to 45.4 L and adding 20.68 L sparge/top-off.  
Strike water volume at mash thickness of 1.8 L/kg 24.5
Mash volume with grains 33.7
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 56.5 L) 55.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.1 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 60
Going into fermentor 60
Total: 79.9  
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Mislorod. All Grain, ABV 5.54%, IBU 25.86, SRM 31.89, Fermentables: (Maris Otter pale, DRC, Flaked Oats, Roasted Barley, Melanoidin) Hops: (East Kent Goldings, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-22 22:21 UTC