Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.15 gal (84.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.15 gal (36.6 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 39.41 gal (157.62 qt). Suggest reducing strike water volume to 3.12 gal (12.48 qt) and adding 27.41 gal (109.62 qt) sparge/top-off.
|
30.53 |
122.1
|
Strike water volume at mash thickness of 1.1 qt/lb
|
30.53 |
122.1
|
Mash volume with grains
|
39.41 |
157.6
|
Grain absorption losses
|
-13.88 |
-55.5
|
Remaining sparge water volume (equipment estimates 4.75 g | 19 qt)
|
8.6 |
34.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 21.15 g | 84.6 qt)
|
25 |
100
|
Boil off losses
|
-6 |
-24
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume (equipment estimates 15 g | 60 qt)
|
19 |
76
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 19 g | 76 qt)
|
15 |
60
|
Total:
|
39.13
|
156.5
|
Equipment Profile Used: |
System Default |