Compromised Source Code alt1 - Beer Recipe - Brewer's Friend

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Compromised Source Code alt1

437 calories 43.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 240 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Post Boil Size: 19 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Michael Errante
Calories: 437 calories (Per 12oz)
Carbs: 43.8 g (Per 12oz)
Created: Wednesday March 4th 2020
1.130
1.032
12.9%
46.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb American - Pale 2-Row70 lb Pale 2-Row 37 1.8 63.1%
18 lb Flaked Oats18 lb Flaked Oats 33 2.2 16.2%
9 lb German - Carafa II9 lb Carafa II 32 425 8.1%
7 lb American - Caramel / Crystal 60L7 lb Caramel / Crystal 60L 34 60 6.3%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 2.7%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 0.9%
3 lb Briess - Organic Chocolate Malt3 lb Organic Chocolate Malt - (late mash tun addition) 33.6 350 2.7%
111 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Apollo2 oz Apollo Hops Pellet 17 Boil 60 min 28.77 50%
2 oz Magnum2 oz Magnum Hops Leaf/Whole 11.6 Boil 60 min 17.85 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Baking Soda Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
7 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 599 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 gal Strike 167 °F 158 °F 60 min
30 gal Strike 167 °F 158 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.15 gal (84.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.15 gal (36.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 39.41 gal (157.62 qt). Suggest reducing strike water volume to 3.12 gal (12.48 qt) and adding 27.41 gal (109.62 qt) sparge/top-off. 30.53 122.1  
Strike water volume at mash thickness of 1.1 qt/lb 30.53 122.1  
Mash volume with grains 39.41 157.6  
Grain absorption losses -13.88 -55.5  
Remaining sparge water volume (equipment estimates 4.75 g | 19 qt) 8.6 34.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.15 g | 84.6 qt) 25 100  
Boil off losses -6 -24  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 15 g | 60 qt) 19 76  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 19 g | 76 qt) 15 60  
Total: 39.13 156.5
Equipment Profile Used: System Default
 
Notes

BE SURE TO ADD CHOCOLATE MALT TO MASH AT 45 MINUTES - HUSK WILL MAKE TOO BITTER

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  • Last Updated: 2020-03-04 21:27 UTC