Double or Nothing DIPA - Beer Recipe - Brewer's Friend

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Double or Nothing DIPA

243 calories 20.3 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 243 calories (Per 16oz)
Carbs: 20.3 g (Per 16oz)
Created: Wednesday March 4th 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 74.6%
2 lb American - White Wheat2 lb White Wheat 40 2.8 13.6%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 6.8%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 42 0.5 5.1%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Boil 30 min 11.64 7.1%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Boil 20 min 9.17 7.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 2.14 7.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 2.47 7.1%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 10 min 8.24 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 10 min 9.51 14.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 3 days 21.4%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 21.4%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Essex Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 160 °F 152 °F 60 min
3 gal Sparge to a preboil volume of 6.5 gallons Sparge 170 °F -- --
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 4.73 18.9  
Mash volume with grains (equipment estimates 5.77 g | 23.1 qt) 5.85 23.4  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.79 g | 15.2 qt) 0.22 0.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5 20  
Total: 4.94 19.8
Equipment Profile Used: System Default
"Double or Nothing DIPA" American IPA beer recipe by 1strepublic. All Grain, ABV 8.18%, IBU 43.18, SRM 4.81, Fermentables: (Pale 2-Row, White Wheat, CaraFoam, Corn Sugar - Dextrose) Hops: (CTZ, Citra, Simcoe)
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  • Last Updated: 2020-03-06 21:59 UTC