Juicy NEIIPA - Beer Recipe - Brewer's Friend

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Juicy NEIIPA

289 calories 28.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.13 gallons
Post Boil Size: 6.6 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 289 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Wednesday March 4th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 74.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 5.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.9%
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 42.6%
30.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 10.42 1.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 3.53 3.8%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 10 min 7.56 3.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 2.93 3.8%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 4.26 3.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 4.32 3.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 2 days 7.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 2 days 7.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 2 days 7.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 7.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 7.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 15.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 15.4%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 0 min 1.9%
13 oz / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
2 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
White Labs - Burlington Ale Yeast WLP095
Amount:
2 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Strike 167 °F 154 °F 60 min
Batch Sparge -- -- --
4.8 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.36 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.39 gal (49.56 qt). Suggest reducing strike water volume to 9.64 gal (38.56 qt) and adding 0.39 gal (1.56 qt) sparge/top-off. 10.03 40.1  
Strike water volume at mash thickness of 1.36 qt/lb 10.03 40.1  
Mash volume with grains 12.39 49.6  
Grain absorption losses -3.69 -14.8  
Remaining sparge water volume (equipment estimates 0.94 g | 3.8 qt) 1.04 4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.13 28.5  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.56 g | 22.2 qt) 6.6 26.4  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.54 g | 26.2 qt) 5.5 22  
Total: 11.07 44.3
Equipment Profile Used: System Default
 
Notes

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  • Last Updated: 2020-03-05 20:57 UTC