Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 lb | American - Pilsner | 37 | 1.8 | 45.8% | |
5.50 lb | German - Wheat Malt | 37 | 2 | 45.8% | |
1 lb | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 8.3% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 60 min | 6.82 | 100% | |
0.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 tbsp | Five Star Chemicals - 5.2 pH Stabilizer | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
10 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
4 oz | Rice hulls | Fining | Mash | 1 hr. | |
1 g | Salt | Water Agt | Mash | 1 hr. | |
5 each | FermCap-S Foam Control | Fining | Boil | 15 min. | |
1 each | Whirlfloc | Fining | Boil | 15 min. | |
1 tbsp | Wyeast - Beer Nutrient | Water Agt | Boil | 15 min. | |
1 each | Vanilla Bean | Flavor | Primary | 10 days | |
24 oz | Cranberries | Flavor | Primary | 3 days |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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- Custom - Omega Lacto Blend OYL-605 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 3.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.13 gal | Infusion | -- | 155 °F | 60 min | |
3.7 gal | Sparge | -- | 170 °F | 10 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.13 | 16.5 |
Mash volume with grains | 5.01 | 20 |
Grain absorption losses | -1.38 | -5.5 |
Remaining sparge water volume (equipment estimates 3.31 g | 13.3 qt) | 3.72 | 14.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.81 g | 23.3 qt) | 6.22 | 24.9 |
Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
Boil off losses | -0.38 | -1.5 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 7.85 | 31.4 |
Equipment Profile Used: | System Default |