HAZY IPA - BROTHER'S KEEPER - Beer Recipe - Brewer's Friend

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HAZY IPA - BROTHER'S KEEPER

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Wednesday March 4th 2020
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
2 lb American - Vienna2 lb Vienna 35 4 14.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 59 min 8.28 5.9%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 59 min 9.1 5.9%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 59 min 10.34 5.9%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 30 min 6.39 5.9%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 30 min 7.02 5.9%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 30 min 7.98 5.9%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 10 min 9.46 11.8%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 10 min 3.77 5.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 10 days 11.8%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Dry Hop 10 days 11.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 5 days 11.8%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Dry Hop 5 days 11.8%
4.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Boil 0 min.
1 g Gypsum Water Agt Boil 0 min.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.2       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Strike 166 °F 153 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 4.73 18.9  
Mash volume with grains 5.85 23.4  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.36 g | 17.4 qt) 4.28 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"HAZY IPA - BROTHER'S KEEPER" Specialty IPA: New England IPA beer recipe by Brewer #309309. All Grain, ABV 7.04%, IBU 62.34, SRM 4.78, Fermentables: (Pale 2-Row, Vienna, Carapils (Dextrine Malt), Flaked Wheat, Flaked Oats) Hops: (Centennial, Citra, Mosaic, El Dorado) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-03-22 19:08 UTC