Mexican Lager #56
127 calories
11.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.60 oz |
Cascade0.6 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
8.81 |
47.6% |
0.33 oz |
Citra0.33 oz Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
5 min |
1.24 |
26.2% |
0.33 oz |
Citra0.33 oz Citra Hops |
|
Leaf/Whole |
11 |
Whirlpool
|
5 min |
1.24 |
26.2% |
1.26 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.60 oz |
Cascade (Pellet) 0.59999999862754 oz Cascade (Pellet) Hops |
|
8.81 |
47.6% |
0.66 oz |
Citra (Leaf/Whole) 0.6599999984903 oz Citra (Leaf/Whole) Hops |
|
2.48 |
52.4% |
1.26 oz
/ $ 0.00
|
Target Water Profile
Light colored and malty
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.55 gal (50.19 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.55 gal (2.19 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.25 qt/lb
|
4.69 |
18.8
|
Mash volume with grains
|
5.89 |
23.6
|
Grain absorption losses
|
-1.88 |
-7.5
|
Remaining sparge water volume (equipment estimates 9.91 g | 39.6 qt)
|
9.86 |
39.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
Pre boil volume (equipment estimates 12.55 g | 50.2 qt)
|
12.5 |
50
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume (equipment estimates 11.01 g | 44 qt)
|
11.1 |
44.4
|
Hops absorption losses (whirlpool, hop stand)
|
-0.01 |
-0
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 11.09 g | 44.4 qt)
|
11 |
44
|
Total:
|
14.55
|
58.2
|
Equipment Profile Used: |
System Default |
"Mexican Lager #56" American Light Lager beer recipe by Ornlu. All Grain, ABV 4.26%, IBU 11.29, SRM 3.13, Fermentables: (Pilsner, Vienna, Flaked Corn, Corn Sugar - Dextrose) Hops: (Cascade, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, Tartaric acid)
Last Updated and Sharing
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- Last Updated: 2020-03-21 23:00 UTC