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Awesome Recipe

152 calories 7.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1.2 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Post Boil Size: 0.8 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 7.3 g (Per 12oz)
Created: Wednesday March 4th 2020
1.048
1.000
6.3%
105.7
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 lb American - Pilsner1.7 lb Pilsner 37 1.8 77.3%
0.25 lb Flaked Corn0.25 lb Flaked Corn 40 0.5 11.4%
0.25 lb Flaked Rice0.25 lb Flaked Rice 40 0.5 11.4%
2.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.05 oz Mosaic0.05 oz Mosaic Hops Pellet 12.5 Boil 15 min 6.11 2.3%
0.20 oz Azacca0.2 oz Azacca Hops Pellet 15 Boil 20 min 35.77 9.3%
0.20 oz Galaxy0.2 oz Galaxy Hops Pellet 14.25 Boil 20 min 33.98 9.3%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Boil 20 min 29.81 9.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 23.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 23.3%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Dry Hop 5 days 23.3%
2.15 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (custom):
99%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.85 g | 11.4 qt) 2.78 11.1  
Mash volume with grains (equipment estimates 3.03 g | 12.1 qt) 2.95 11.8  
Grain absorption losses -0.28 -1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.32 g | 9.3 qt) 2.25 9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 0.8 3.2  
Top off amount 0.4 1.6  
Volume into fermentor 1.2 4.8  
Total: 2.78 11.1
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Jett. BIAB, ABV 6.28%, IBU 105.66, SRM 2.99, Fermentables: (Pilsner, Flaked Corn, Flaked Rice) Hops: (Mosaic, Azacca, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-04 21:32 UTC