Belgian Pale Ale - Beer Recipe - Brewer's Friend

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Belgian Pale Ale

168 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 10% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday March 4th 2020
1.051
1.012
5.1%
18.5
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 lb Liquid Malt Extract - Pilsen0.9 lb Liquid Malt Extract - Pilsen 35 2 19.6%
0.66 lb Briess - DME Sparkling Amber0.66 lb DME Sparkling Amber 44.6 10 14.4%
1.98 lb Briess - DME Pale Ale1.98 lb DME Pale Ale 45 6 43.1%
3.54 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.60 lb Briess - Caramel Vienne 20L Malt0.6 lb Caramel Vienne 20L Malt 35.9 20 13.1%
0.30 lb Belgian - Biscuit0.3 lb Biscuit 35 23 6.5%
0.15 lb Belgian - Special B0.15 lb Special B 34 115 3.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Hallertau Hersbrucker0.6 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 30 min 11.22 50%
0.60 oz Hallertau Hersbrucker0.6 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 15 min 7.24 50%
1.20 oz / $ 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Grain Steep Steeping 160 °F 160 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.65 g | 14.6 qt) 3.36 13.4  
Mash volume with grains (equipment estimates 3.65 g | 14.6 qt) 3.44 13.8  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 3.8 g | 15.2 qt) 3.5 14  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.36 13.4
Equipment Profile Used: System Default
"Belgian Pale Ale" Belgian Pale Ale beer recipe by Red Rabbit Brewery. Extract, ABV 5.11%, IBU 18.46, SRM 11.17, Fermentables: (Liquid Malt Extract - Pilsen, DME Sparkling Amber, DME Pale Ale) Steeping Grains: (Caramel Vienne 20L Malt, Biscuit, Special B) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-04 17:36 UTC