Pousse par la bédaine - Beer Recipe - Brewer's Friend

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Pousse par la bédaine

324 calories 33 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 18.5 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 324 calories (Per 330ml)
Carbs: 33 g (Per 330ml)
Created: Wednesday March 4th 2020
1.104
1.026
10.2%
41.8
41.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 43%
2 kg Finland - Vienna Malt2 kg Vienna Malt 36 3 21.5%
2 kg Munich - Light 10L2 kg Munich - Light 10L 33 10 21.5%
0.30 kg American - Victory0.3 kg Victory 34 28 3.2%
0.25 kg American - Roasted Barley0.25 kg Roasted Barley 33 300 2.7%
0.19 kg Flaked Barley0.19 kg Flaked Barley 32 2.2 2%
0.19 kg German - Carafa II0.19 kg Carafa II 32 425 2%
0.19 kg Finland - Chocolate Malt0.19 kg Chocolate Malt 31 338 2%
0.19 kg Belgian - Special B0.19 kg Special B 34 115 2%
9.31 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5 Boil 40 min 24.06 69%
27 g Perle27 g Perle Hops Pellet 8.2 Boil 40 min 17.75 31%
87 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 L 66 °C -- 20 min
70 °C -- 40 min
72 °C -- 20 min
mashout 75 °C -- 10 min
boil 100 °C -- 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27.9
Mash volume with grains 34.1
Grain absorption losses -9.3
Remaining sparge water volume (equipment estimates 6.9 L) 6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.6 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 18.5 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 18.5
Total: 34.2  
Equipment Profile Used: System Default
 
Notes

8 mars 2020

No sparge (partigyle technic) grain father trop plein = next batch ; 23 litres et sparge 5.5 litres

Ajout @ 10 minutes :
10g de café mélange des fêtes de la petite brulerie(choco noir- cerise-muscade)

Ajout @ 5 minutes :
35g de raisin sec haché

OG 1.088

17 mars 2020
transvide : gravité à 1.026

10 litres dans fut de chêne (neuf)
ajout
15g de cacao
4g de grain de café
40g de figues hachées
dans la vodka pour stériliser
embouteillage le 6 mai 2021 - ajout de 53g dextrose dans 1/2 tasse d'eau = total de 14 x 341 ml embouteillé = 4.7 litres! surement trop de dextrose...a suivre

la balance dans le fermentor
20g de raisin sec
25g de datte


24 avril
FG : 1.018
embouteille la balance
30 g de dextrose dans 1\2 tasse d'eau

9 x 351ml = 3.07L
1 x 500ml = 500ml

TOTAL 3.57 LITRES

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  • Last Updated: 2021-05-06 23:05 UTC