Galaxy SmAsH - Beer Recipe - Brewer's Friend

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Galaxy SmAsH

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.81 gallons
Post Boil Size: 3.3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday March 4th 2020
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OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 44

1.056
1.013
5.6%
44.6
5.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Golden Promise7.5 lb Golden Promise 37 3 100%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil at 212 °F 25 min 29.32 14.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool 20 min 15.25 28.6%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 28.6%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
2.65 g Epsom Salt Water Agt Mash 1 hr.
1.15 g Epsom Salt Water Agt Sparge 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2.40 g Gypsum Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.4 oz       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
97.5 15.9 0 43.3 237.8 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Strike 165 °F 152 °F 60 min
1.5 gal Batch Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 2.44 9.8  
Mash volume with grains (equipment estimates 2.8 g | 11.2 qt) 3.04 12.2  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume 3.56 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.82 g | 19.3 qt) 4.81 19.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.3 13.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.24 1  
Going into fermentor 3.5 14  
Total: 6 24
Equipment Profile Used: System Default
"Galaxy SmAsH" American Pale Ale beer recipe by BobbyC88. All Grain, ABV 5.56%, IBU 44.57, SRM 5.35, Fermentables: (Golden Promise) Hops: (Galaxy) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Last Updated: 2020-04-02 14:25 UTC