Exoplanet | Blackberry Lemon - Beer Recipe - Brewer's Friend

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Exoplanet | Blackberry Lemon

213 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 157 gallons
Post Boil Size: 155.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Billie Smith
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Wednesday March 4th 2020
1.064
1.017
6.1%
10.8
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb American - Pale 2-Row250 lb Pale 2-Row 37 1.8 68.5%
100 lb American - White Wheat100 lb White Wheat 40 2.8 27.4%
15 lb Maltodextrin15 lb Maltodextrin 39 0 4.1%
365 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Cashemere1 lb Cashemere Hops Pellet 8.3 Boil 20 min 8.77 66.7%
0.50 lb Rakau0.5 lb Rakau Hops Pellet 10.5 Whirlpool 0 min 2.03 33.3%
1.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
294 lb Blackberry Water Agt Secondary 5 days
2 lb Lemon Juice Water Agt Secondary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
130 gal 169 for target 156 Strike 169 °F 156 °F 45 min
135 gal Sparge 170 °F 170 °F 45 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 157.4 gal (629.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 145.4 gal (581.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 150.5 gal (602 qt) 122.5 490  
Strike water volume at mash thickness of 1.4 qt/lb 122.5 490  
Mash volume with grains 150.5 602  
Grain absorption losses -43.75 -175  
Remaining sparge water volume (equipment estimates 77.69 g | 310.8 qt) 77.29 309.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.21 4.8  
Pre boil volume (equipment estimates 157.4 g | 629.6 qt) 157 628  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 155.3 g | 621.2 qt) 155.5 622  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 155.2 g | 620.8 qt) 155 620  
Total: 199.79 799.2
Equipment Profile Used: System Default
"Exoplanet | Blackberry Lemon" Berliner Weisse beer recipe by Billie Smith. All Grain, ABV 6.14%, IBU 10.8, SRM 4.32, Fermentables: (Pale 2-Row, White Wheat, Maltodextrin) Hops: (Cashemere, Rakau) Other: (Blackberry, Lemon Juice)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-25 22:19 UTC