Session NEIPA #1 - Beer Recipe - Brewer's Friend

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Session NEIPA #1

135 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 6.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday March 4th 2020
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Cream Ale 2

by Bitter Bird Brewing

OG: 1.048 FG: 1.010 ABV: 5.1% IBU: 32

1.044
1.011
4.3%
27.9
5.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 g United Kingdom - Golden Promise900 g Golden Promise 37 3 78.3%
150 g German - Rye150 g Rye 38 3.5 13%
100 g United Kingdom - Golden Naked Oats100 g Golden Naked Oats 33 10 8.7%
1,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 15 Boil 5 min 7.21 22.7%
5 g Citra5 g Citra Hops Pellet 11 Whirlpool 30 min 9.17 22.7%
4 g Mosaic4 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 15 min 4.17 18.2%
4 g Galaxy4 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 15 min 4.75 18.2%
4 g Idaho 74 g Idaho 7 Hops Pellet 13 Whirlpool at 80 °C 15 min 2.6 18.2%
22 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
0.50 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Temperature 68 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.4 L) 10.1
Mash volume with grains (equipment estimates 13.2 L) 10.8
Grain absorption losses -1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.4 L) 8
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 6.1 L) 6.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 6.4 L) 6
Total: 10.1  
Equipment Profile Used: System Default
"Session NEIPA #1" No Profile Selected beer recipe by Ricardo Pinto. BIAB, ABV 4.25%, IBU 27.9, SRM 5.03, Fermentables: (Golden Promise, Rye, Golden Naked Oats) Hops: (Columbus, Citra, Mosaic, Galaxy, Idaho 7) Other: (Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-08 19:12 UTC