ipa_yarışma - Beer Recipe - Brewer's Friend

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ipa_yarışma

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday March 4th 2020
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1.060
1.011
6.5%
37.4
6.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 52.6%
1 kg German - Wheat Malt1 kg German - Wheat Malt 37 2 17.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.8%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 8.8%
0.25 kg Rice Hulls0.25 kg Rice Hulls 0 0 4.4%
0.15 kg German - CaraMunich II0.15 kg CaraMunich II 34 46 2.6%
0.30 kg German - CaraHell0.3 kg CaraHell 34 11 5.3%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 13.1 Boil 60 min 22.44 10%
10 g Citra10 g Citra Hops Pellet 12.3 Boil 10 min 5.46 5%
10 g Simcoe10 g Simcoe Hops Pellet 13.2 Boil 10 min 5.86 5%
10 g Amarillo10 g Amarillo Hops Pellet 8.3 Boil 10 min 3.68 5%
10 g Citra10 g Citra Hops Pellet 12.3 Boil 0 min 5%
10 g Simcoe10 g Simcoe Hops Pellet 13.2 Boil 0 min 5%
10 g Amarillo10 g Amarillo Hops Pellet 8.3 Boil 0 min 5%
10 g Citra10 g Citra Hops Pellet 12.3 Whirlpool at 70 °C 20 min 5%
10 g Simcoe10 g Simcoe Hops Pellet 13.2 Whirlpool at 70 °C 20 min 5%
10 g Amarillo10 g Amarillo Hops Pellet 8.3 Whirlpool at 70 °C 20 min 5%
10 g Citra10 g Citra Hops Pellet 12.3 Dry Hop 7 days 5%
10 g Simcoe10 g Simcoe Hops Pellet 13.2 Dry Hop 7 days 5%
10 g Amarillo10 g Amarillo Hops Pellet 8.3 Dry Hop 7 days 5%
30 g Amarillo30 g Amarillo Hops Pellet 8.3 Dry Hop 3 days 15%
20 g Simcoe20 g Simcoe Hops Pellet 13.2 Dry Hop 3 days 10%
10 g Citra10 g Citra Hops Pellet 12.3 Dry Hop 3 days 5%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.94 bar       Temp: 4 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
iski kağıthane şubat
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 6 21 1 68 185.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Strike 72 °C 67 °C 60 min
Temperature 67 °C 77 °C 15 min
12 L Fly Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 3.63 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 19.1
Mash volume with grains (equipment estimates 22.4 L) 22.5
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 13.9 L) 12.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 21
Total: 31.8  
Equipment Profile Used: System Default
 
Notes

10

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  • Last Updated: 2020-03-18 08:02 UTC