Pils - Beer Recipe - Brewer's Friend

Pils

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Wednesday March 4th 2020

Sexes Gate Lader

OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 34

Motorolje

by sexybeerboi13

OG: 1.052 FG: 1.011 ABV: 5.4% IBU: 42

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 kg	American - Pilsner5.5 kg Pilsner		37	1.8	100%
5.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5.50 kg

American - Pilsner

1.8

100%

5.50 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Perle10 g Perle Hops	Pellet	8.2	Boil	60 min	8.88	18.2%
15 g	Magnum15 g Magnum Hops	Pellet	15	Boil	60 min	24.37	27.3%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	3.02	27.3%
15 g	Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops	Pellet	4	Boil	0 min		27.3%
55 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

10 g

Perle

Pellet

8.2

Boil

60 min

8.88

18.2%

15 g

Magnum

Pellet

Boil

60 min

24.37

27.3%

15 g

Hallertau Mittelfruh

Pellet

3.75

Boil

15 min

3.02

27.3%

15 g

Hallertau Hersbrucker

Pellet

Boil

0 min

27.3%

55 g / $ 0.00

Amount	Variety	IBU	Bill %
10 g	Perle (Pellet) 10 g Perle (Pellet) Hops	8.88	18.2%
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	24.37	27.3%
15 g	Hallertau Mittelfruh (Pellet)	3.02	27.3%
15 g	Hallertau Hersbrucker (Pellet)		27.3%
55 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
Strike water volume at mash thickness of 2.8 L/kg	15.1
Mash volume with grains	18.8
Grain absorption losses	-5.5
Remaining sparge water volume (equipment estimates 22.3 L)	23.3
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 31 L)	32
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume (equipment estimates 25 L)	28
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 28 L)	25
Total:	38.4
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 2.8 L/kg

15.1

Mash volume with grains

18.8

Grain absorption losses

-5.5

Remaining sparge water volume (equipment estimates 22.3 L)

23.3

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 31 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil Volume (equipment estimates 25 L)

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 28 L)

Total:

38.4

Equipment Profile Used:

System Default