Blonde Tradi - Beer Recipe - Brewer's Friend

Blonde Tradi

Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 591 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matias Zeniquel
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Wednesday March 4th 2020

Amount	Fermentable	PPG	°L	Bill %
100 kg	American - Pilsner100 kg Pilsner	37	1.8	90.9%
2 kg	German - Vienna2 kg Vienna	37	4	1.8%
3 kg	American - Caramel / Crystal 30L3 kg Caramel / Crystal 30L	34	30	2.7%
5 kg	Flaked Oats5 kg Flaked Oats	33	2.2	4.5%
110 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

100 kg

American - Pilsner

1.8

90.9%

2 kg

German - Vienna

1.8%

3 kg

American - Caramel / Crystal 30L

2.7%

5 kg

Flaked Oats

2.2

4.5%

110 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Magnum80 g Magnum Hops	Pellet	11.8	First Wort at 80 °C	20 min	5.49	14.3%
120 g	Magnum120 g Magnum Hops	Pellet	11.8	Boil	40 min	6.15	21.4%
180 g	Domestic Hallertau180 g Domestic Hallertau Hops	Pellet	5.4	Boil	20 min	2.91	32.1%
180 g	Domestic Hallertau180 g Domestic Hallertau Hops	Pellet	5.4	Boil	10 min	1.74	32.1%
560 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

80 g

Magnum

Pellet

11.8

First Wort at 80 °C

20 min

5.49

14.3%

120 g

Magnum

Pellet

11.8

Boil

40 min

6.15

21.4%

180 g

Domestic Hallertau

Pellet

5.4

Boil

20 min

2.91

32.1%

180 g

Domestic Hallertau

Pellet

5.4

Boil

10 min

1.74

32.1%

560 g / $ 0.00

Amount	Variety	IBU	Bill %
200 g	Magnum (Pellet) 200 g Magnum (Pellet) Hops	11.64	35.7%
360 g	Domestic Hallertau (Pellet) 360 g Domestic Hallertau (Pellet) Hops	4.65	64.2%
560 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 561.35 L. Suggest reducing initial water volume to 45.4 L and adding 515.95 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 402.6 L	330
Strike water volume at mash thickness of 3 L/kg	330
Mash volume with grains	402.6
Grain absorption losses	-110
Remaining sparge water volume (equipment estimates 342.3 L)	380.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 561.4 L)	600
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-2.8
Post boil Volume (equipment estimates 550 L)	591
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 591 L)	550
Total:	710.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 561.35 L. Suggest reducing initial water volume to 45.4 L and adding 515.95 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 402.6 L

330

Strike water volume at mash thickness of 3 L/kg

330

Mash volume with grains

402.6

Grain absorption losses

-110

Remaining sparge water volume (equipment estimates 342.3 L)

380.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 561.4 L)

600

Boil off losses

-8.6

Hops absorption losses (first wort, boil, aroma)

-2.8

Post boil Volume (equipment estimates 550 L)

591

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 591 L)

550

Total:

710.9

Equipment Profile Used:

System Default