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irish stout

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 360 liters (fermentor volume)
Pre Boil Size: 360 liters
Post Boil Size: 354 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Wednesday March 4th 2020
1.058
1.015
5.7%
32.4
34.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg United Kingdom - Maris Otter Pale50 kg Maris Otter Pale 38 3.75 62.5%
5 kg Crisp Malting - Roasted Barley5 kg Roasted Barley 31.28 695 6.3%
2 kg United Kingdom - Pale Chocolate2 kg Pale Chocolate 33 207 2.5%
11 kg American - Vienna11 kg Vienna 35 4 13.7%
10 kg German - Munich Light10 kg Munich Light 37 6 12.5%
2 kg German - CaraRed2 kg CaraRed 34 20 2.5%
80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
850 g Fuggles850 g Fuggles Hops Leaf/Whole 4.9 Boil 90 min 26.56 58.6%
600 g Fuggles600 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 5.84 41.4%
1,450 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 366.95 L. Suggest reducing initial water volume to 45.4 L and adding 321.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 304 L 251.2
Strike water volume at mash thickness of 3.1 L/kg 251.2
Mash volume with grains (equipment estimates 298 L) 304
Grain absorption losses -80
Remaining sparge water volume (equipment estimates 196.7 L) 189.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 367 L) 360
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.3
Post boil Volume 354
Top off amount 6
Going into fermentor 360
Total: 440.9  
Equipment Profile Used: System Default
"irish stout" Irish Red Ale beer recipe by driosip. All Grain, ABV 5.71%, IBU 32.4, SRM 34.6, Fermentables: (Maris Otter Pale, Roasted Barley, Pale Chocolate, Vienna, Munich Light, CaraRed) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-04 20:49 UTC