double azakka

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 450 liters
Post Boil Size: 400 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)

Created: Wednesday March 4th 2020

Amount	Fermentable	PPG	°L	Bill %
150 kg	German - Pale Ale150 kg Pale Ale	39	2.3	94.3%
7 kg	German - Carapils7 kg Carapils	35	1.3	4.4%
2 kg	United Kingdom - Crystal 70L2 kg Crystal 70L	34	70	1.3%
159 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

150 kg

German - Pale Ale

2.3

94.3%

7 kg

German - Carapils

1.3

4.4%

2 kg

United Kingdom - Crystal 70L

1.3%

159 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Azacca1000 g Azacca Hops	Pellet	15	Boil	30 min	49.64	20%
1,000 g	Centennial1000 g Centennial Hops	Pellet	10	Boil	20 min	26.08	20%
1,000 g	Cascade1000 g Cascade Hops	Pellet	7	Boil	10 min	10.93	20%
2,000 g	Azacca2000 g Azacca Hops	Pellet	15	Whirlpool	20 min	33.34	40%
5,000 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1,000 g

Azacca

Pellet

Boil

30 min

49.64

20%

1,000 g

Centennial

Pellet

Boil

20 min

26.08

20%

1,000 g

Cascade

Pellet

Boil

10 min

10.93

20%

2,000 g

Azacca

Pellet

Whirlpool

20 min

33.34

40%

5,000 g / $ 0.00

Amount	Variety	IBU	Bill %
3,000 g	Azacca (Pellet) 3000 g Azacca (Pellet) Hops	82.98	60%
1,000 g	Centennial (Pellet) 1000 g Centennial (Pellet) Hops	26.08	20%
1,000 g	Cascade (Pellet) 1000 g Cascade (Pellet) Hops	10.93	20%
5,000 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 420.7 L. Suggest reducing initial water volume to 45.4 L and adding 375.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1058.94 L	954
WARNING: Based on your provided mash thickness (6 L/kg), your strike volume will exceeds the total water needed for the recipe (609.9 L). Reduce mash thickness to 3.79 L/kg or increase pre-boil volume to 794.1 L.
Strike water volume at mash thickness of 6 L/kg	954
Mash volume with grains (equipment estimates 998.9 L)	1058.9
Grain absorption losses	-159
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 420.7 L)	450
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-15
Post boil Volume	400
Hops absorption losses (whirlpool, hop stand)	-10
Top off amount	60
Going into fermentor	450
Total:	609.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 420.7 L. Suggest reducing initial water volume to 45.4 L and adding 375.3 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 1058.94 L

954

WARNING: Based on your provided mash thickness (6 L/kg), your strike volume will exceeds the total water needed for the recipe (609.9 L). Reduce mash thickness to 3.79 L/kg or increase pre-boil volume to 794.1 L.

Strike water volume at mash thickness of 6 L/kg

954

Mash volume with grains (equipment estimates 998.9 L)

1058.9

Grain absorption losses

-159

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 420.7 L)

450

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-15

Post boil Volume

400

Hops absorption losses (whirlpool, hop stand)

-10

Top off amount

Going into fermentor

450

Total:

609.9

Equipment Profile Used:

System Default

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double azakka