Munich Ale #1 - Beer Recipe - Brewer's Friend

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Munich Ale #1

273 calories 23.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 273 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created: Wednesday March 4th 2020
1.089
1.016
9.6%
52.1
11.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Finland - Pilsner Malt4.5 kg Pilsner Malt 37 2 73.8%
1 kg German - Munich 11 kg Munich 1 36 7 16.4%
0.60 kg Finland - Cara Plus 1500.6 kg Cara Plus 150 35 57 9.8%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Pellet 7.9 Boil 90 min 24.33 38.5%
30 g Chinook30 g Chinook Hops Pellet 12 Boil 30 min 26.55 38.5%
18 g Pacifica18 g Pacifica Hops Pellet 3.6 Boil 5 min 1.24 23.1%
78 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Berghäll, Bålsta, Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L 58 °C 63 °C 60 min
63 °C 78 °C 20 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 23.8 L) 23.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.2
Pre boil volume (equipment estimates 27.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 23.7  
Equipment Profile Used: System Default
"Munich Ale #1" No Profile Selected beer recipe by Sallfeldt. All Grain, ABV 9.58%, IBU 52.11, SRM 11.63, Fermentables: (Pilsner Malt, Munich 1, Cara Plus 150) Hops: (Amarillo, Chinook, Pacifica)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-04 09:45 UTC